Ingredients
Smelts-1 lb Cleaned
Chili powder-1tsp
Lemon Juice- 6 tsp
Salt to taste
Pepper powder- 1/2 tsp
Garlic paste- 1 tsp
Turmeric-1/4 tsp
Cumin powder-1/4 tsp
Rice flour- 1/2 cup
Oil- as required to shallow fry the fish or Air fry them
Method:
Mix all the ingredients except rice flour together. Add the cleaned fish to it and gently mix to coat the fish well and set aside for about 2 hours in the refrigerator.
Heat a flat skillet or griddle, now roll each fish in rice flour and keep ready. Now gently add well coated fish on the hot griddle ( turn the heat to medium) and add oil as required to shallow fry the fish. Cook till crisp and golden brown on all sides by carefully turning the fish. Enjoy!!
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