Ingredients Quinoa- 1 cup Barley-1 cup Oats- 1 cup Idli Rice-1 cup wheat-1 cup Ural dal-1/2 cup Moong dal-1/2 cup Chana dal-1/2 cup Masoor dal-1/2 cup Poha-1 cup salt to taste Soak all the ingredients for 6 hours and grind it into a smooth batter, mix well and let it ferment overnight. For Veggie Filling…