Ingredients Sabudana/Sabakki-1 cup Yogurt-1 cup Rava/ Sooji-1 cup Salt to taste Water as required Baking Soda-1 pinch Ghee/ Oil-2 tspn Method Wash the sabudana for 3 times or until water runs clear and soak it 3 cups of water for a minimum of 3hrs. The sabudana will become soft and will almost doubled in size….