Ingredients Tapioca/Sabudana- 1 cup Brown Rice-2 cups Urad Daal-1 cup Toor dal-1/4 cup Methi seeds-2 tsp Salt to taste Water as required to soak and blend the dosa Ghee-2-3 table spoon Method Soak all the ingredients except salt in water for at least six hours. Blend the soaked ingredients with salt in required amount of…