Ingredients Salmon-20 oz[cut into four 5 oz pcs] Brussel Sprouts-2 cups[cleaned and cut into halfs]  Marinade for Salmon Salt to taste Green Chilis-6 Pepper corns-1/2 tsp Garlic Pods-4 Lemon Juice-1/4 cup Mint Leaves-1/4 cup Cilantro-1/2 cup Olive Oil-2 tsp Cinnamon-1 inch piece Blend all the ingredients into a fine paste in the food processor and…