Ingredients Bulgar Wheat-1 cup Barley-1 cup Mung Dal-1 1/4 cup Turmeric-1/4 tsp Green Chillies-2 Grated Ginger-1/2 tsp Salt to taste Seasoning Ghee-1 tsp Cumin-1 tsp Crushed Pepper-1 tsp Green Chilis- 2 slit Curry Leaves-1 sprig Onions-1/2 cup sliced Asafoetida- 1/4 tsp Cashews-2 tbsp Grated coconut-2 tbsp Cilantro-1 tsp Olive oil-2 tsp Method Dry roast the…