Ingredients Zucchini-1 [ slit into half and cored] Cooked Lentils-4 tbsp Cooked Quinoa- 4 tbsp Tomatoes-1 cup [chopped] Garam Masala-1/4 tsp Chili Powder-1/2 tsp Mint leaves-1 tbsp [chopped] Parsley- 1 tbsp [chopped] Salt to taste Olive Oil-1 tsp Lime Juice-1 tsp Mexican cheese blend-2 tsp Method To make Stuffing: In a mixing bowl add the…