Love the smiling satisfied faces of my four year old twins after they devoured this cheesy gooey pizza. They din’t have a clue that it was actually a pizza loaded with veggie goodness.Happy Kids, Super Happy Mommy😊

Ingredients

Cauliflower Florets-2 cups [ steam cooked]

Turmeric-1/4 tsp

Egg-1

Italian Seasoning-1 tsp

Garlic Powder-1/2 tsp

Red Chili Flakes-1/2 tsp

Quinoa Flour-1 tbsp

Parmesan Cheese-1/4 cup [ freshly grated]

Salt to Taste

For Topping

Pizza Sauce- 1/2 cup [I used Organicville Organic pizza Sauce]

Mozzarella Cheese-1 cup [ I love the fresh ones from Wholefoods]

Method

Run the steamed cauliflower florets in the food processor till they look like rice. Now, using a muslin cloth/cheese cloth,strain out all the excess liquid from the cauliflower.Now,add the egg, italian seasoning,turmeric,salt,garlic powder, parmesan cheese, chili flakes and quinoa flour to the cauliflower and knead them together to form a dough.Let it rest for 10 mins.

Preheat the oven to 400 degree. Now line a baking sheet with parchment paper and set aside. Roll the pizza dough to your desired consistency [ I like thin crust] and bake it in the oven for 20 mins flipping it once in between. Let it cool and top it with the pizza sauce and  grated mozzarella cheese [ In my personal experience,only the fresh ones can be crumbled] and bake it in the oven till the cheese is all melty, gooey and golden brown.