Diwali is just around the corner and my girls wanted me to make them their favorite Indian dessert to sweeten the festivities. This recipe is so simple and easy to make and takes like 30mins from start to finish. Give it a try and Enjoy!!

Ingredients

Ricotta Cheese-15oz tub

Condensed Milk-14oz can

Cardamom Powder-1/2tsp

Saffron Strands-1/4tsp

Warm Milk-2 table spoon

Ghee -1 table spoon

Method

Mix the saffron strands with warm milk and set aside.. Line a baking dish with parchment paper and keep ready. Take a heavy bottom pan, add the ricotta and condensed milk and mix it well and let it cook on a medium low flame for 10 mins stirring continually. Now add the safforn milk, cardamom powder and ghee to it and continue to cook till the mixture turns golden brown and leaves the sides of the pan. Now pour this mixture into the lines baking dish and let it cool and set completely. Now, cut it into desired shapes and enjoy!