Your leftover tandoori/grilled chicken gets a groovy gravy makeover.

Ingredients

Leftover Tandoori Chicken- 8 pieces

Sauf-1/2 tsp

Mint leaves-2 tbsp chopped

Onions-1 big

Tomatoes-2 big

Ginger paste-1/2 tsp

Garlic paste-1 tsp

Red chili powder-1 tsp

Spanish paprika-1 tsp

Pepper powder-1/2 tsp

Cumin powder-1/2 tsp

Garam masala-1 tsp

Turmeric-1/4 tsp

Almond powder-2 tbsp

Cilantro-2 tbsp chopped

Lemon juice-1 tsp

Oil-2 tbsp

Salt to taste

Method

Grind the onions and tomatoes seperately  into a fine puree without adding water and keep aside.

Heat oil, add Sauf and let it splutter.Add the chopped mint and fry for a min.Now add onion puree, ginger garlic paste and fry till oil separates. Add the tomato puree and cook till oil seperates.

Add all the powders and salt and fry for 2 mins. Add the tandoori chicken pieces and mix everything till well combined.Add half cup water,cover with lid and let it simmer on low flame for 5-6 six minutes.Turn off heat and garnish with cilantro and lemon juice.

Serve it with rotis/ pooris/chapathis.

Note: Checkout my Baked Tandoori Chicken Recipe in the blog.