Ingredients

For the salad

Wild rice- 1 cup
Sweet potato,- 1 big ( diced into small cubes)
Red bell pepper-1/2 cup chopped
Greenonions- 4 sprigs chopped
Shelled frozen edamame- 1 cup thawed
Cilantro-1/4 cup chopped

For the dressing

Honey-1 tsp
Sesame oil-2 tsp
Soy Sauce-1 tsp
Rice wine vinegar- 1 tbsp

For Garnish

Cilantro- 2 sprigs chopped

Sesame seeds- 1 tsp

Method
Cook the rice according to the directions on the package (for mine it was 1 cup rice to 2 cups water, bring to a boil and cover and simmer for 30 minutes). Meanwhile, chop the sweet potato into small cubes, and toss with 1 teaspoon olive oil. Roast at 350 degrees for 15-20 minutes or until the potatoes are tender.

Cool the rice and sweet potato cubes. Combine the rice, sweet potatoes, edamame, chopped red pepper and green onion. Combine all ingredients with the dressing and toss with the salad. Top with cilantro and sesame seeds and enjoy!

note- Add Chilli flakes to the dressing for added kick