Super easy and super yummy!! Do give it a try!!

Ingredients

Chicken pieces-1 lb

Turmeric-1/4 tsp

Salt-to taste

Lemon Juice-2 tbsp

Mix everything together and let it marinate for atleast 1 hour.

To Grind

Garlic-1/4 cup

Coconut-1/4 cup

Tomato-1 diced

Pepper-2 tbsp

Green Chillis-3

Cinnamon-2 inches

Cloves-4

Fennel seeds-1/2 tsp

Water-1/4 cup

Blend everything into a fine paste and keep ready.

For Sesoning

Ghee-2 tbsp

Shahi Jeera-1/2 tsp

Green chilis-3 [slit lengthwise]

Curry Leaves-1 sprig

Mint leaves-1/4 cup

Method

Heat the ghee in a heavy bottom pan, add the shahi jeera and let it splutter, add the green chilis, mint and curry leaves and let it crackle. remove it and set aside to use it as garnish.

To the same pan,add a little more oil/ghee if needed and add the marinated chicken pieces and let it turn golden brown on all sides. Now, add the ground masala to the chicken and mix till all the chicken pieces get coated in the masala.Cover and let it cook on the medium flame for 5-7 minutes. Gently mix it and continue to cook on low flame and till the chicken is completely cooked.Turn off flame. Transfer it to the serving dish and top it with the seasoning as a garnish.

Serve it with rotis or chapatis.