Found some fresh tomatillos at the farmers market this weekend and wanted to make something new and different than your regular fried or stuffed tomatillos. So, got some ideas from my Mom and  thus made this uniquely yummylicious gravy!! Do give it a try.

Ingredients 

Tomoatillos-8 ( make four slits on each tomotillo and set aside)

Onion-1 medium ( diced)

Tomato-1 small (diced)

Salt to taste

Turmeric-1/4 tsp

Coriander Powder-1/2 tsp

Red Chili Powder-1 tsp

Tamrind Paste-1/4 tsp

Oil-2 tsp

Make Powder

Black Sesame seeds-1 tbsp

Roasted Channa-1 tbsp

Peanuts-2 tbsp

Red Chilis-4

Cumin-1/4 tsp

Salt- 1/4 tsp

Dry roast all the ingredients till golden brown and make a fine powder.

Method

Fill each slit tomatillo with required amount of the freshly ground powder and set aside.

Heat oil in a pan, add the diced onions and fry till translucent and then all the chopped tomatoes and fry till oil separates.

Add turmeric, salt,red chili powder and coriander powder and remaining freshly ground spice powder and fry for 2 mins.  Now, arrange the tomatoll is in the pan, cover with lid and cook on low flame for 6-10 minutes( add half cup of water if required).Mix it very gently making sure the tomatillos don’t break.

Garnish with chopped green onions or cilantro and enjoy as a side with hot chapathis or Rotis.