Easy Healthy & Tasty treat that will surely tantalize your taste buds with a little bit of hot n spicy & salty n spice!!

Ingredients

Big Tomatoes-4 [sliced into circles]

Peanuts-1/4 cup [coarsely crushed]

Cilantro-2 tsp[finely chopped]

Fine Sev-1/4 cup [you can find it at any Indian Groceries]

Onions-2 tbsp [finely chopped]

Cucumber-2 tbsp[finely chopped]

Tamarind & Dates Chutney-2 tsp

Mint Chutney-1 tbsp

Chaat Masala-1/2 tsp

Mint Chutney

Mint Leaves- 1 cup

Cumin Seeds-1/2 tsp

Garlic pod-2

Ginger-1/2 inch

Green Chilis-5

Lemon Juice-2 tbsp

Cilantro-1/2 Bunch

Salt to taste

Blend everything into a smooth paste and set aside.

Tamarind & Dates Chutney

Macerated Dates-1/2 cup

Tamarind Paste-2 tsp

Red chili Powder-1/4 tsp

Cumin powder-1/4 tsp

Salt to taste

Ginger Powder-1/4 tsp

Blend everything into a smooth paste with little water. Heat a heavy bottom pan and let the chutney simmer on low medium flame for 10-12 mins.Once cool, store in an airtight bottle in the refrigerator.

Method

Place the tomato slices on the serving plate.Add the finely chopped cucumber and onions on top of each slice. Top it with mint chutney and tamarind & dates chutney. Sprinkle some chaat masala.

Sprinkle some fine sev and coarsely crushed peanuts.Garnish with chopped cilantro and serve immediately before the sev gets soggy.