Summer time is grill time at our home.Made this tasty whole grilled fish for dinner yesterday and it was gone in no time. Ingredients Rainbow Trout-1 [cleaned and Butterflied] Marination Lime Juice- 1/4 cup Spanish Paprika-1 tsp Red Chili Flakes-1/2 tsp Black Pepper Powder-1 tsp Salt- to taste Turmeric-1/4 tsp Mint leaves-2 tsp [finely chopped]…
Category: Main Course
Cheesy Cauliflower Crust Pizza
Love the smiling satisfied faces of my four year old twins after they devoured this cheesy gooey pizza. They din’t have a clue that it was actually a pizza loaded with veggie goodness.Happy Kids, Super Happy Mommy😊 Ingredients Cauliflower Florets-2 cups [ steam cooked] Turmeric-1/4 tsp Egg-1 Italian Seasoning-1 tsp Garlic Powder-1/2 tsp Red Chili…
Quinoa and Chia Ravioli
Drum Roll Please….I’m one happy Mommy today!! My twinnes loved this one so much that they devoured the raviolis with out any complains at all. I got showered with kisses & compliments too “Mommy you are the best cook in the world”. This just made my day!! To start with,I was a little skeptical to…
Egg Masala with Jeera Rice/Quinoa
This is one of my favorite recipes, very simple and easy to make with a ton of flavor to satisfy your tastebuds!! L❤️ve this combination of Jerra rice/quinoa with egg masala. This one always scores BIG with my family😊😊 Ingredients For Jeera Rice Quinoa-1 cup Basmati Rice-1 cup Green Chilis-5 [slit] Ginger Garlic Paste-1 tbsp…
Poached Flounder
Fish is one of my favorite protein and omega rich food and I make it atleast twice a week. I try to cook it in so many different ways and always like to keep the seasoning to a minimal and therefore highlight the mild taste of the fish itself. Today I shallow poached the flounder…
Guiltfree Coconut & Veggie Noodles
Ingredients Miracle Noodles- 1 pack( Angel Hair) Eggs-2 Frozen Veggies-1/2 cup Coconut Milk-1/2 cup Coconut Oil-1 tbsp Turmeric-1/4 tsp Salt & Pepper to taste For Garnish Chia Seeds-1tsp Coconut Flakes-1 tsp Lemon Juice-1 tsp Method Cook the noodles according to the package instructions and also replace half cup water with half cup of coconut milk…
Wild Rice Bowl
Ingredients For the salad Wild rice- 1 cup Sweet potato,- 1 big ( diced into small cubes) Red bell pepper-1/2 cup chopped Greenonions- 4 sprigs chopped Shelled frozen edamame- 1 cup thawed Cilantro-1/4 cup chopped For the dressing Honey-1 tsp Sesame oil-2 tsp Soy Sauce-1 tsp Rice wine vinegar- 1 tbsp For Garnish Cilantro- 2…
Quinoa and Lentils Idlis
Ingredients Quinoa- 1 cup Barley-1 cup Oats- 1 cup Idli Rice-1 cup wheat-1 cup Ural dal-1/2 cup Moong dal-1/2 cup Chana dal-1/2 cup Masoor dal-1/2 cup Poha-1 cup salt to taste Soak all the ingredients for 6 hours and grind it into a smooth batter, mix well and let it ferment overnight. For Veggie Filling…
Quinoa & Millet Dosa
Ingredients Dosa Batter Veggie filling Chutney powder Mint Chutney Ghee For the Batter Quinoa-1 cup Finger Millet-1 cup Brown rice-1 cup Idli Rice-1 cup Urad Dal-1/4 cup Channa Dal-1/4 cup Mung Dal-1/4 cup Masoor dal-1/4 cup Thick Poha-1/2 cup Fenugreek Seeds- 1tbsp salt to taste Soak for 6 hours and blend it into a fine…
Harabhara Salmon with Roasted Brussel Sprouts.
Ingredients Salmon-20 oz[cut into four 5 oz pcs] Brussel Sprouts-2 cups[cleaned and cut into halfs] Marinade for Salmon Salt to taste Green Chilis-6 Pepper corns-1/2 tsp Garlic Pods-4 Lemon Juice-1/4 cup Mint Leaves-1/4 cup Cilantro-1/2 cup Olive Oil-2 tsp Cinnamon-1 inch piece Blend all the ingredients into a fine paste in the food processor and…